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Dinosaur Bar-B-Que:
An American Road House

By John Stage and Nancy Radke
Renowned Syracuse-based rib joint shares its BBQ excellence with you. Find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Soak up the Dino vibe.
Hardcover, 8 1/4 x 10 1/4, 176 Pages
Full-color photographs

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Funky, irreverent and fun! A little about the place and a lot about the process of making the best Bar-B-Que within 1,000 miles of NYC. The Dinosaur -- a renowned Syracuse-based eatery is an icon in my neck of the woods because the food is as indescribable as the place. They have world-class barbecue, great blues and gritty characters Well when I heard Dinosaur was going to reveal their secrets I knew it was a must buy book.

If you love BBQ this book is for you. You’ll find the secrets to spicy specialties in recipes you can fire up in your own backyard. Journey into the world of slow barbecue and fast and furious grillin’. Along the way, soak up the Dino vibe as John shows you how to rev up traditional barbecue sauce to create such dishes as:

World Famous Dinosaur Ribs,
Black & Blue Pan-Seared Beef Tenderloins,
Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce.

2002 National Barbecue Association Award Winner

“There’s good eatin’ here. . .we’re making the Sweet Potato-Crusted Mahi-Mahi tonight.” —Tulsa World

“Top 25 Editor’s Choice Picks for 2001” —

“Real barbecue recipes for serious eaters.” —Food Network

“Handsome yet funky . . . it’s also a fun read.”  —Buffalo News

“Awesome!” —Arlington Advocate

“It looks like some folks are having a darn good time there.”
—Charleston Post & Courier

“ ...a book with attitude . . . the jived up flavors and combinations in this book are barbecue heaven!”
—Scott Fine’s Great Grilling Recipes (formerly On The Grill)

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