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Jack O'Lantern mushrooms

Botany:
Field Guides to Plants and Trees

These guides are the best we've seen on the subjects:


Nature's Garden Nature's Harvest:
A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
by Samuel Thayer
Award-winning format with in-depth chapters covering dozens of wild edibles
Paperback, 512 pages $24.95 - Learn more

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A Field Guide to Edible Wild Plants: Eastern and Central North America
by Lee Allen Peterson, Roger Tory Peterson (Editor), Roger Tory Peterson (Illustrator), Lee Allen Peterson (Illustrator), Lee Allen Peterson (Photographer)
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described, with 400 drawings and 78 color photographs showing how to recognize each species. Paperback, 352 pages $19.00

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Edible Wild Plants: A North American Field Guide

Edible Wild Plants: A North American Field Guide
by Thomas S. Elias, Peter A. Dykeman
Season-by-season guide to more than 200 edible plants. Includes preparations, jellies, pie recipes, a seasonal key to plant sand over five hundred color photo.
Paperback, 272 pages, $19.95

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Identifying and Harvesting Edible and Medicinal Plants

Identifying and Harvesting Edible and Medicinal Plants
by Steve Brill, Evelyn Dean
A sensibly organized, comprehensive guide to edible wild plants. Covers plants you'll encounter in urban and suburban settings. Identification, plus recipes. 
Paperback, 336 pages $21.95

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Field Guide to Edible Wild Plants
by Bradford Angier, David Foster
Over 100 color illustrations make identification simple and certain Where to find the plants and easy recipes for enjoying the fruits of your foraging.
Paperback, 282 pages. $21.95

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Mushrooms of Northeast North America Stalking the Wild Asparagus
by Euell Gibbons, John McPhee
Euell Gibbons sought out wild plants and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
Paperback, 303 pages. $17.50
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National Audubon Society Field Guide to North American Trees:
Eastern Region

by Elbert L. Little, Sonja Bullaty (Photographer), Angelo Lomeo (Photographer)
Habitat, range, and lore of nearly 700 species of trees are detailed in photographs of leaf shape, bark, flowers, fruit, and fall leaves. Covers states east of the Rockies.
Paperback, 714 pages, $19.95

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Taylor F. Lockwood's Mushroom Identification Trilogy DVD National Audubon Society Field Guide to North American Trees: Western Edition
by Elbert L. Little, National Audubon Society, Angelo Lomeo (Photographer)
933  full-color identification pictures of virtually all native trees and many cultivated species as you see them in their natural habitat.
Paperback, 640 pages, $19.95
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jckt-s.jpg (16963 bytes) Trees of New York Field Guide
By Stan Tekiela

Features full-page photos and comprehensive, accessible information about each tree. State-specific range map. Features 118 common NY trees. Great size for use in the field. Paperback, 246 pages, 4-3/8" x 6"  $13.95
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cover Forests and Trees: Of The Adirondack High Peaks Region
by E.H. Ketchledge
A Hikers Guide - Noted naturalist & educator E.H. Ketchledge's  pocket-sized guidebook describes 34 species of Adirondack trees.
Paperback - $8.95
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Mushrooms of Northeast North America

heml150.jpg (10380 bytes)Trees: A Guide to Familiar American Trees
(Golden Guide) Herbert Spencer Zim
  $6.95

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