The Forager's Top Pick!
The "Must Have" Edible Mushroom Field Guide!
 Edible Wild Mushrooms of North America
A Field-to-kitchen Guide
by David W. Fischer and Alan E. Bessette
(1992, Univ. of Texas Press)
Product Details
7" x 10" Paperback: 256 pages
Full Color Throughout, 177 Color Illustrations
ISBN: 0-292-72080-7
Order
an autographed copy - $29.95 - almost 15%
off retail
For a limited time, author David W. Fischer will sign and personally
inscribe every copy of his classic mushroom book. If you would like the book personalized
(for example: To Mary and John) enter your inscription information at the bottom of the
shopping cart check-out page. Otherwise, autographed books will be inscribed "Happy
hunting," autographed and dated.
About the Book:
The Definitive Book on the Subject --- Over 45,000 copies in print!
Read what experienced mushroomers are saying about Edible Wild Mushrooms of North America:
"This is not simply another mushroom field guide... People hesitant in
mycophagy [mushroom gathering and eating] will find confidence in their abilities by using
this book... it should become the most popular field guide on the market---a fixture in
everyone's basket." --Barry L. Wulff, Professor Emeritus of Biology, Eastern
Connecticut State University
"This is an especially helpful book for new members of our mushroom clubs...
For our intermediate members, it is a tool to increase the number of edible species they
know and to expand their knowledge on techniques for using edible mushrooms... The photos
are clear and the description of each species includes a discussion of edibility and
cooking and storing suggestions... This book will enable you to enjoy a great variety of
edible wild mushrooms." --Sandy Sheine, President, Connecticut-Westchester
Mycological Association.
Order
Your Autographed Copy Now - $29.95 - almost
15% off retail
For more information about David Fischer visit Dave's web pages |
