The Forager's Top Pick!
The "Must Have" Edible Mushroom Field Guide!
Edible Wild Mushrooms of North America
A Field-to-kitchen Guide
by David W. Fischer and Alan E. Bessette
(1992, Univ. of Texas Press)
a limited time, author David W. Fischer will sign and personally inscribe
every copy of his classic mushroom book. If you would like the book
personalized (for example: To Mary and John) enter your inscription
information at check out where it says "Add special instructions to the seller." Otherwise,
autographed books will be inscribed "Happy hunting," autographed and dated.
Full Color Throughout, 177 Color Illustrations
7" x 10" Paperback: 256 pages, $34.95
(list price $39.95)
About the Book:
The Definitive Book on the Subject --- Over 45,000 copies in print!
Read what experienced mushroomers are saying about Edible Wild Mushrooms of North America:
"This is not simply another mushroom field guide... People hesitant in mycophagy
[mushroom gathering and eating] will find confidence in their abilities by using this
book... it should become the most popular field guide on the market---a fixture in
everyone's basket." --Barry L. Wulff, Professor Emeritus of Biology, Eastern
Connecticut State University
"This is an especially helpful book for new members
of our mushroom clubs... For our intermediate members, it is a tool to
increase the number of edible species they know and to expand their
knowledge on techniques for using edible mushrooms... The photos are clear
and the description of each species includes a discussion of edibility and cooking and
storing suggestions... This book will enable you to enjoy a great variety of edible wild
mushrooms." --Sandy Sheine, President, Connecticut-Westchester Mycological
Pictured (right) is Dave's other
book, the cover
for details.ricanmushrooms.com">visit Dave's web pages