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Ingredients:
Take the good friends to the good fishing and let simmer. Add cold
beverages to taste. Start a little fire in a safe spot and warm the fry pan when ready to
cook. Melt the butter and add the fish. If no one brought utensils, a big old Trout spoon
will do in a pinch. If you're lucky enough to find some wild
leeks or a few morels add them too. -Roy Reehil
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Copyright 2005 The Forager Press, LLC |