The Forager Press, LLC - Recipes

Jack O' Lantern

Welcome to the Forager's Wild Food Cookbook

Featured Wild Mushroom Recipes

Homemade Pasta With
Morel Mushroom Sauce


Salmon with Black Trumpet
and Leek Sauce


Souphet! One of the wildest, wild mushroom recipes you'll ever see!!!

Maitake (AKA Hen of the Woods) Recipes from The Forager

Recipes from back issues of the CNYMS Newsletter
(The Central New York Mycological Society)

Recipe of the month:
Deviled Morels

Past Recipes of the month:

Creamed Morels and Potatoes
Fresh Morels in Caraway Sauce
Morel Soup
French Onion and Morel Soup
Hen of the Woods Salad
Calabrese Mushroom Chili
Shiitake and Pea Pods
Salmon with Black Trumpets and Horseradish Sauce
Linguine with Chanterelles and Leeks
Char-grilled Field Mushroom Avocado, and Chicken Salad
Monkey's Head Fungus Chicken and Pea Soup
Puffball Soup
Puffball Escargots
Grilled Oyster Mushroom
Oyster Mushrooms Mornay
Fairy Ring Mushrooms with Wild Asparagus
Parsley, Lemon and Garlic Mushrooms on Toast
Hummus and Herb Stuffed Mushrooms
Pheasant's Back Jambalaya
Orange Roughy with Platterfuls

Mushroom Cookbooks Online

Stonewall Kitchen, LLC (Dot Com Holdings of Buffalo, Inc)

LeeksMorelsBrook TroutChanterellesBlack TrumpetsPorchiniHen of the Woods


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