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Welcome to the Forager's Wild Food Cookbook
Featured Wild Mushroom Recipes
Homemade Pasta With Morel Mushroom Sauce
Salmon with Black Trumpet and Leek Sauce
Souphet! One of the wildest, wild mushroom recipes you'll ever see!!!
Maitake (AKA Hen of the Woods) Recipes from The Forager
Recipes from back issues of the CNYMS Newsletter (The Central New York Mycological Society)
Recipe of the month: Deviled Morels
Past Recipes of the month:
Creamed Morels and Potatoes Fresh Morels in Caraway Sauce Morel Soup French Onion and Morel Soup Hen of the Woods Salad Calabrese Mushroom Chili Shiitake and Pea Pods Salmon with Black Trumpets and Horseradish Sauce Linguine with Chanterelles and Leeks Char-grilled Field Mushroom Avocado, and Chicken Salad Monkey's Head Fungus Chicken and Pea Soup Puffball Soup Puffball Escargots Grilled Oyster Mushroom Oyster Mushrooms Mornay Fairy Ring Mushrooms with Wild Asparagus Parsley, Lemon and Garlic Mushrooms on Toast Hummus and Herb Stuffed Mushrooms Pheasant's Back Jambalaya Orange Roughy with Platterfuls
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