Edible Wild Mushrooms of North America – A Field-to-Kitchen Guide
by David W. Fischer and Alan E. Bessette
Full Color Throughout, 177 Color Illustrations, 7″ x 10″ Paperback: 256 pages.
Our price $34.95 (list price $39.95)
The Definitive Book on the Subject — Over 45,000 copies in print!
Read what experienced mushroomers are saying about Edible Wild Mushrooms of North America:
“This is not simply another mushroom field guide… People hesitant in mycophagy [mushroom gathering and eating] will find confidence in their abilities by using this book… it should become the most popular field guide on the market—a fixture in everyone’s basket.” –Barry L. Wulff, Professor Emeritus of Biology, Eastern Connecticut State University
“This is an especially helpful book for new members of our mushroom clubs… For our intermediate members, it is a tool to increase the number of edible species they know and to expand their knowledge on techniques for using edible mushrooms… The photos are clear and the description of each species includes a discussion of edibility and cooking and storing suggestions… This book will enable you to enjoy a great variety of edible wild mushrooms.” –Sandy Sheine, President, Connecticut-Westchester Mycological Association.
Author David W. Fischer will sign and personally inscribe your copy of his classic mushroom book. If you would like the book personalized (for example: To Mary and John) enter your inscription information at check out where it says “Leave a message – If you would like to add a comment about your order, please write it in the field below.” Otherwise, autographed books will be inscribed “Happy hunting,” autographed and dated.
Our price $34.95 (list price $39.95)
