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Field Guides There are 22 products.

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  • $34.95 $39.95 In stock now!
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    Edible Wild Mushrooms of North America - A Field-to-Kitchen Guide by David W. Fischer and Alan E. Bessette  Our price $34.95 (list price $39.95) Add 2 or more to your shopping cart to receive $6.00 off the cover price on each - no limit

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    Mushrooms of Northeastern North America by David W. Fischer, Alan E. Bessette and Arleen R. Bessette  Special offer on Mushrooms of Northeastern North America plus Edible Wild Mushrooms of North America for $74.90, a $15 discount.

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  • $74.90 $89.90 In stock now!
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    SPECIAL OFFER * SPECIAL OFFER * SPECIAL OFFER One autographed copy each of both of David Fischer's two books only $74.95. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide and Mushrooms of Northeastern North America

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  • $18.17 $25.95 -30% In stock now!
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    North American Mushrooms: A Field Guide to Edible and Indedible Fungi By Orson K. Miller, Jr. and Hope H. Miller 

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    Chasing The Rain: My Treasure Hunt for the World's Most Beautiful Mushrooms By Taylor F. Lockwood - Save 30% on this title 

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    A Peterson Field Guide to Mushrooms: North Americaby Kent H. McKnight, Roger Tory Peterson (Editor), Vera B. McKnight A compact, portable field guide covering over 1,000 species, with more than 700 paintings and drawings of mushrooms (over 400 in color); paintings and drawings, rather than photos, in many cases show details better. 429 pages.

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  • $18.20 $26.00 -30% In stock now!
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    A Peterson Field Guide to Western Medicinal Plants and Herbs  This guide is the most complete work ever written on the medicinal plants of western North America.Save 30% on this title 

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  • $18.36 $22.95 -20% In stock now!
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    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer  A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them and where they are found.

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  • $18.36 $22.95 -20% In stock now!
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    Incredible Wild Edibles by Samuel Thayer  Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. Index, bibliography, illustrated glossary, range maps, and foraging calendar.

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  • $19.96 $24.95 -20% In stock now!
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    Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table.

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    Adirondack Birding by John M. C. Peterson, Gary Lee  This is the first comprehensive guide to birding in the Adirondacks. Authors, John M.C. Peterson and Gary N. Lee, drew on decades of field experience in selecting sixty places where you can walk or paddle to find the species of most interest to birders.

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  • $17.47 $24.95 -30% In stock now!
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    The Ardent Birder: On the Craft of Birdwatchingby Todd Newberry  THE ARDENT BIRDER is the first book in the vast field of popular birding literature to focus on the birder, not just the bird. A thoughtful gift for the bird-watcher who has everything. Save 30% on this title 

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Showing 1 - 12 of 22 items