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Field Guides There are 31 products.

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  • $34.95 $39.95 In stock now!
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    Edible Wild Mushrooms of North America - A Field-to-Kitchen Guide by David W. Fischer and Alan E. Bessette  Our price $34.95 (list price $39.95) Add 2 or more to your shopping cart to receive $6.00 off the cover price on each - no limit

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    Mushrooms of Northeastern North America by David W. Fischer, Alan E. Bessette and Arleen R. Bessette  Special offer on Mushrooms of Northeastern North America plus Edible Wild Mushrooms of North America for $74.90, a $15 discount.

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    National Audubon Society Field Guide to North American Mushrooms by Gary A. Lincoff, Gary H. Lincoff, Carol Nehring

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    Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi by David Arora  Retail Price $39.95 Our Price: $35.95 12% off retail! 

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  • $74.90 $89.90 In stock now!
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    SPECIAL OFFER * SPECIAL OFFER * SPECIAL OFFER One autographed copy each of both of David Fischer's two books only $74.95. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide and Mushrooms of Northeastern North America

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    North American Mushrooms: A Field Guide to Edible and Indedible Fungi By Orson K. Miller, Jr. and Hope H. Miller 

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    Chasing The Rain: My Treasure Hunt for the World's Most Beautiful Mushrooms By Taylor F. Lockwood 

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    A Peterson Field Guide to Mushrooms: North Americaby Kent H. McKnight, Roger Tory Peterson (Editor), Vera B. McKnight A compact, portable field guide covering over 1,000 species, with more than 700 paintings and drawings of mushrooms (over 400 in color); paintings and drawings, rather than photos, in many cases show details better. 429 pages.

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    A Peterson Field Guide to Western Medicinal Plants and Herbs  This guide is the most complete work ever written on the medicinal plants of western North America.

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    A Field Guide to Edible Wild Plants: Eastern and Central North America by Lee Allen Peterson More than 370 edible wild plants, plus 37 poisonous look-alikes, are described, with 400 drawings and 78 color photographs.Paperback, 352 pages. This is not the newest edition

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    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer  A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them and where they are found.

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    Incredible Wild Edibles by Samuel Thayer  Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. Index, bibliography, illustrated glossary, range maps, and foraging calendar.

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Showing 1 - 12 of 31 items