Field Guides There are 32 products.

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    Edible Wild Mushrooms of North America - A Field-to-Kitchen Guide by David W. Fischer and Alan E. Bessette  The Definitive Book on the Subject --- Over 45,000 copies in print!  Our price $34.95 (list price $39.95)  Add 2 or more to your shopping cart to receive $6.00 off the cover price on each - no limit

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    Mushrooms of Northeastern North America by David W. Fischer, Alan E. Bessette and Arleen R. Bessette  At 582 pages this volume is encyclopedic in nature, treating nearly 1,500 species of mushrooms. 650 color photographs.  Check out our special offer on Mushrooms of Northeastern North America plus Edible Wild Mushrooms of North America for $74.90, a $15...

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    National Audubon Society Field Guide to North American Mushrooms by Gary A. Lincoff, Gary H. Lincoff, Carol Nehring 700 mushrooms detailed with color photographs, 926 pages, paperback.

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    Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi by David Arora  1020 pages - Retail Price $39.95 Our Price: $35.95 12% off retail!  The "Bible" of wild mushroom identification!

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    SPECIAL OFFER * SPECIAL OFFER * SPECIAL OFFER One autographed copy each of both of David Fischer's two books only $74.95. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide and Mushrooms of Northeastern North AmericaIMPORTANT - BOTH books must be shipped to ONE address for this special offer. 

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    North American Mushrooms: A Field Guide to Edible and Indedible FungiBy Orson K. Miller, Jr. and Hope H. Miller  With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, NORTH AMERICAN MUSHROOMS is the definitive guide to the fungi of the United States and Canada. 

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    Chasing The Rain: My Treasure Hunt for the World's Most Beautiful Mushrooms By Taylor F. Lockwood  Taylor Lockwood has traveled the world on a quest. Through pictures, he relates the diversity and beauty of a many varieties of rarely seen fungi. Beautifully illustrated full color coffee table book with over 500 brilliant color photographs.

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    A Peterson Field Guide to Mushrooms: North Americaby Kent H. McKnight, Roger Tory Peterson (Editor), Vera B. McKnight A compact, portable field guide covering over 1,000 species, with more than 700 paintings and drawings of mushrooms (over 400 in color); paintings and drawings, rather than photos, in many cases show details better. 429 pages.

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    A Peterson Field Guide to Western Medicinal Plants and Herbs  This guide is the most complete work ever written on the medicinal plants of western North America. Our Closeout Price 22.95 - At Barnes and Noble: $26.00

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    A Field Guide to Edible Wild Plants: Eastern and Central North America by Lee Allen Peterson More than 370 edible wild plants, plus 37 poisonous look-alikes, are described, with 400 drawings and 78 color photographs.Paperback, 352 pages. This is not the newest editionOur closeout price is 17.95 originally 19.00

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    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer  A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them and where they are found.

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    Incredible Wild Edibles by Samuel Thayer  Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. Index, bibliography, illustrated glossary, range maps, and foraging calendar.

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Showing 1 - 12 of 32 items