Edible Wild Mushrooms of North America - A Field-to-Kitchen Guide by David W. Fischer and Alan E. Bessette This title is reprinting - Temporarily out of stock - Our price $34.95 (list price $39.95) Add 2 or more to your shopping cart to receive $6.00 off the cover price on each - no limit
Mushrooms of Northeastern North America by David W. Fischer, Alan E. Bessette and Arleen R. Bessette Special offer on Mushrooms of Northeastern North America plus Edible Wild Mushrooms of North America for $74.90, a $15 discount.
National Audubon Society Field Guide to North American Mushrooms by Gary A. Lincoff, Gary H. Lincoff, Carol Nehring
SPECIAL OFFER * SPECIAL OFFER * SPECIAL OFFER One autographed copy each of both of David Fischer's two books only $74.95. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide and Mushrooms of Northeastern North America
North American Mushrooms: A Field Guide to Edible and Indedible Fungi By Orson K. Miller, Jr. and Hope H. Miller
A Peterson Field Guide to Mushrooms: North Americaby Kent H. McKnight, Roger Tory Peterson (Editor), Vera B. McKnight A compact, portable field guide covering over 1,000 species, with more than 700 paintings and drawings of mushrooms (over 400 in color); paintings and drawings, rather than photos, in many cases show details better. 429 pages.
A Field Guide to Edible Wild Plants: Eastern and Central North America by Lee Allen Peterson More than 370 edible wild plants, plus 37 poisonous look-alikes, are described, with 400 drawings and 78 color photographs.Paperback, 352 pages. This is not the newest edition
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them and where they are found.
Incredible Wild Edibles by Samuel Thayer Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. Index, bibliography, illustrated glossary, range maps, and foraging calendar.
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table.