Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table.
Adirondack Birding by John M. C. Peterson, Gary Lee This is the first comprehensive guide to birding in the Adirondacks. Authors, John M.C. Peterson and Gary N. Lee, drew on decades of field experience in selecting sixty places where you can walk or paddle to find the species of most interest to birders.
The Ardent Birder: On the Craft of Birdwatchingby Todd Newberry THE ARDENT BIRDER is the first book in the vast field of popular birding literature to focus on the birder, not just the bird. A thoughtful gift for the bird-watcher who has everything.
Birds of New York Audio CDs and Field Guide By Stan Tekiela Learn to ID birds by their songs! Get the Birds of New York Audio CDs and Field Guide together in a handsome leather binder. This exceptional value includes: Birds of New York Field Guide, Birds of New York Audio CDs and 36-page booklet cross-referenced to the Field Guide. Retail Price $30.95 -...
Birds of New York Field Guide By Stan Tekiela 120 species of New York birds only! No need to look through dozens of photos of birds that don't live in New York. Easy-to-use color guide allows you to see a yellow bird and go to the yellow section! Contains range maps showing where in New York you'll find the birds.
Birds of New York Audio CDs By Stan Tekiela Learn to ID birds by their songs! Listen to the amazing sounds of 118 of New York's most common birds on two CDs. Enjoy high quality digital recordings with each bird on its own track, up to four separate songs and calls per bird.
Mushrooms & Other Fungi of North America By Roger Phillips A voluminous book with over 1,000 species illustrated with color photos and descriptions covers a lot of ground. An ideal introduction to mycology and an essential reference for the experienced collector. — the definitive book in its category. 300 plus pages. Paperback.
100 Edible Mushrooms by Michael Kuo Kuo selects the top 100 mushrooms best suited for cooking. 100 Edible Mushrooms is written in the author’s engaging style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights.
Mycelium Running: How Mushrooms Can Help Save the World By Paul Stamets Mycelium Running is a manual for the mycological rescue of the planet. We can capitalize on mycelium’s digestive power to decompose toxic wastes and pollutants, reduce silt from stream beds, control insect populations and generally enhance the health of our forests and gardens.
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias, Peter Dykeman Plants are organized by season so enthusiasts will find it simple to locate and identify their desired plant. Entries include images and facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes.
Field Guide to Edible Wild Plants by Bradford Angier, David K. Foster Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.