Edible Wild Mushrooms of North America - A Field-to-Kitchen Guide by David W. Fischer and Alan E. Bessette Our price $34.95 (list price $39.95) Add 2 or more to your shopping cart to receive $6.00 off the cover price on each - no limit
Mushrooms of Northeastern North America by David W. Fischer, Alan E. Bessette and Arleen R. Bessette Special offer on Mushrooms of Northeastern North America plus Edible Wild Mushrooms of North America for $74.90, a $15 discount.
SPECIAL OFFER * SPECIAL OFFER * SPECIAL OFFER One autographed copy each of both of David Fischer's two books only $74.95. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide and Mushrooms of Northeastern North America
North American Mushrooms: A Field Guide to Edible and Indedible Fungi By Orson K. Miller, Jr. and Hope H. Miller
Chasing The Rain: My Treasure Hunt for the World's Most Beautiful Mushrooms By Taylor F. Lockwood - Save 30% on this title
A Peterson Field Guide to Mushrooms: North Americaby Kent H. McKnight, Roger Tory Peterson (Editor), Vera B. McKnight A compact, portable field guide covering over 1,000 species, with more than 700 paintings and drawings of mushrooms (over 400 in color); paintings and drawings, rather than photos, in many cases show details better. 429 pages.
Start Mushrooming: The Easiest Way to Start Collecting 6 Edible Wild Mushrooms by Stan Tekiela and Karen Shanberg A beginners guide to edible mushrooms, 126 pages - Paperback.This is the 1st edition
Growing Gourmet and Medicinal Mushrooms - Save $6.00 off the cover priceBy Paul Stamets