A Field Guide to Edible Wild Plants: Eastern and Central North America by Lee Allen Peterson More than 370 edible wild plants, plus 37 poisonous look-alikes, are described, with 400 drawings and 78 color photographs.Paperback, 352 pages. This is not the newest edition
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them and where they are found.
Incredible Wild Edibles by Samuel Thayer Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. Index, bibliography, illustrated glossary, range maps, and foraging calendar.
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table.
Forager's Harvest DVD The Forager’s Harvest DVD Set includes two discs covering all the plants discussed in Samuel Thayer's first book The Forager's harvest.Real-life footage of gathering and eating from the wild. Covers each plant: identification, where to find it, what stage to harvest it in, what parts to collect and how to use them.$20.00
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias, Peter Dykeman Plants are organized by season so enthusiasts will find it simple to locate and identify their desired plant. Entries include images and facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes.
Field Guide to Edible Wild Plants by Bradford Angier, David K. Foster Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.
Identifying and Harvesting Edible and Medicinal Plants by Steve Brill, Evelyn Dean Shows readers how to find and prepare more than five hundred different plants for nutrition and better health. More than 260 detailed line drawings help readers identify a wide range of plants — many of which are suited for cooking by following the more than thirty recipes...